[Sca-cooks] Pomegranate Molasses
johnnae at mac.com
Wed Feb 24 04:09:13 PST 2010
It's actually Two Fifteenth-Century Cookery-Books
The original source can be found at the University of Michigan's
"Corpus of Middle English Prose and Verse"
Cxxiij - Strawberye. Take Strawberys, and waysshe hem in tyme of 3ere
in gode red wyne; than strayne thorwe a clothe, and do hem in a potte
with gode Almaunde mylke, a-lay it with Amyndoun other with the flowre
of Rys, and make it chargeaunt and lat it boyle, and do ther-in
Roysonys of coraunce, Safroun, Pepir, Sugre grete plente, pouder
Gyngere, Canel, Galyngale; poynte it with Vynegre, and a lytil whyte
grece put ther-to; coloure it with Alkenade, and droppe it a-bowte,
plante it with the graynys of Pome-garnad, and than serue it forth.
On Feb 24, 2010, at 1:08 AM, Laura C. Minnick wrote:
>> Would they have noted dried or fresh?
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