[Sca-cooks] pomegranate seeds

[Elaine Koogler]

I have a bag of them in my freezer that I got from the fruit last December
when they were available.  I will be using them to garnish various things
for my feast this coming Saturday (doing A Day in the Middle East again),
especially the Gulac, a precursor to modern baklava.  I'm doing the Turkish
version this time, which calls for a kind of paste made of walnuts, sugar,
mastic and rose water between crepes/pancakes made of rice flour, then
garnished with pomegranate and coarsely ground pistachios.

Kiri

On Wed, Feb 24, 2010 at 3:00 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

>
> What would they think you would want them for? Do people eat them?
>
> What would do with them in the SCA or in cooking/preparing medieval dishes?
> Decoration? for eating?
>
> Sounds as useful as selling pumpkin or watermelon seeds. But I'm thinking I
> may have seen those sold roasted.
>
> Stefan
>

-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince