[Sca-cooks] Since we are talking about Gulf War menus
Michael Gunter
dookgunthar at hotmail.com
Thu Feb 25 07:51:12 PST 2010
I've probably mentioned that I'm cooking the Roses' Rapier Tournament breakfast.
Unfortunately it will be totally non-period but I hope it works.
It will be basically a crepe bar. This way it is unusual, fancy and can be eaten
either from nice plates for the observers or out of hand for the fighters.
Menu:
Sweet:
Blueberry compote with cream cheese
Strawberries with whipped cream
Nutella and bananas
Savory:
Ham and swiss cheese
Chicken and Hollandaise Sauce
Scrambled eggs with assorted addons (fresh tomato, salsa, sauteed mushrooms, cheese)
There will also be homemade breakfast breads and fruit salad.
Coffee, Tea, Orange Juice and Mimosas will be offered.
It isn't period but I do hope it is elegant and different.
I'm almost finished cooking and freezing the 300 crepes.
Gunthar
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