[Sca-cooks] Since we are talking about Gulf War menus

Deborah Hammons mistressaldyth at gmail.com
Thu Feb 25 09:00:41 PST 2010


You go ahead.  I will find something new to occupy my time.

Aldyth

On Thu, Feb 25, 2010 at 9:57 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Thu, 25 Feb 2010 09:55:56 -0700
>
>  Deborah Hammons <mistressaldyth at gmail.com> wrote:
>
>> Well, I was asked.  So there it is.  Hopefully I can tie this down.  The
>> goodies I made for the Queens Tea at Estrella were devoured at the
>> Outlands
>> Party. The old stand by Roman sweet, with the dates stuffed with pepper
>> and
>> pine nuts, rolled in honey, and sprinkled with sea salt.
>>
>
> I was thinking about doing those dates,but if you want to, it is all yours.
>  very portable.
>
>
> cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
> FASTINFOrmation at your fingertips - http://fastinfo.unm.edu/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


More information about the Sca-cooks mailing list