[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

[Antonia Calvo]

Margaret Rendell wrote:
> I also really should have added that it's much easier now to find maize flour than it used to be even a small number of years ago. What is it with the sudden explosion in 'gluten-free' products?
>   


Well, there are some people out there with coeliac disease (you knew 
that, of course), and I think they may be getting diagnosed more 
efficiently than they did years ago. But "gluten sensitive" is also the 
latest fad for people with vaguely discontented tummies and a yen for 
self-diagnosis.  Ten years ago, they were all lactose-intolerant.


-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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