[Sca-cooks] 12th Century Welsh

[Raphaella DiContini]

I'm not sure if it's as early as you're looking for but Angharad verch Reynulf teached a Welsh food class and she's reasonably local to you, she's also a total peach to work with. :) 

In joyous service, 
Raffaella 

--- On Tue, 2/16/10, Marguerite fitzWilliam <m_fitzwilliam at msn.com> wrote:

> From: Marguerite fitzWilliam <m_fitzwilliam at msn.com>
> Subject: [Sca-cooks] 12th Century
> To: "SCA-Cooks ." <sca-cooks at lists.ansteorra.org>
> Date: Tuesday, February 16, 2010, 10:44 AM
> 
> I don't suppose any one knows of a source for 12th century
> Norman/French/Saxon or Welsh cooking information in
> English?  SCA translations and redctions are fine.
> 
> Marguerite fitz William, JdL 
> Exchequer, Barony of Aquaterra
> Courtier to Their Excellencies, Hauk and Rosamund of
> Aquaterra 
> Aide de Vénerie 
> 
> Motto: Et Hoc Quoque Transibit
>  
> Or, a natural panther stantant contourney sable, on a chief
> vert, three plate
> 
> 
> 
> 
> 
>     
>         
>           
>   
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