[Sca-cooks] Next project, next recipe II.Ambroyno- price questions

[Honour Horne-Jaruk]

Respected friends:
--- On Fri, 2/19/10, Susan Fox <selene at earthlink.net> wrote:
>Verjus source:
> 
> http://sadaf.com/store/product198.html  [or you
> can find it in a Middle Eastern grocery store if you have
> such in your area.]
> 
> Cheers, Selene

Alternatively, if you live in the country on either coast (or in many places inland) you can make good verjus for free by offering to 'clear drops' from an orchard in the summertime before the apples ripen, or relatively cheaply by buying canning-grade crabapples. Both these forms of verjus were very common north of the vinyard line.

Yours in service to both the Societies of which I am a member-
(Friend) Honour Horne-Jaruk, R.S.F.
Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict

If you're doing your best, and your best isn't very good, that's life. If you aren't doing your best, _that's cheating_.