[Sca-cooks] Next project, next recipe II.Ambroyno
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Fri Feb 19 18:16:41 PST 2010
jimandandi at cox.net wrote:
> This is the truth. I'm constantly surprised when people go crazy over the dishes I think are on the weirder side. There's usually one at every feast.
>
> The Russian feast I did in October, I served cold smoked eel in very small portions and not a scrap came back to the kitchen. They also drank every drop of kvass.
>
That doesn't surprise me in the least-- much of New Zealand salivates at
the mere mention of smoked eel and would consider it a real treat at a
feast. It, after all, *delicious*.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list