[Sca-cooks] smoked eel
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Sat Feb 20 03:35:52 PST 2010
Terry Decker wrote:
> Conger is a catch-all name for at least twenty different eels in at
> least five genera. Conger conger, the European conger ell, is an
> Atlantic oceanic eel and the largest known eel. What I think you want
> is the European eel, Anguilla anguilla.
>
That seems right to me-- all the smoked eel I've eaten has been either
Anguilla australis or Anguilla dieffenbachii (which are similar to A.
anguilla).
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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