[Sca-cooks] Michelangelo and Butter

[Johnna Holloway]

It serves easier than oil too when placed on a dayboard.
The day promises both "Italian and Italian influenced dishes" too.

Johnnae

On Feb 25, 2010, at 7:47 PM, Robin Carroll-Mann wrote:

> On Thu, Feb 25, 2010 at 7:29 PM, Antonia Calvo  
> <dama.antonia at gmail.com> wrote:
>
>> Bartolomeo Scappi (16th century) mentions butter in several of his
>> menus.
>
> And if it was a compromise to appease the populace, especially on a
> dayboard, I certainly wouldn't blame the cook.
>
> Brighid ni Chiarain