[Sca-cooks] Pomegranate seeds

[Antonia di Benedetto Calvo]

Stefan li Rous wrote:
> > pomegranite seeds make a beautiful garnish
>
>
> Okay, but when you do this, what do you mean by "seeds"? Is this the 
> little bubble of fruit which happens to contain a pip, a dried version 
> of this, or the pip itself?  Part of our discussion, which I don't 
> think has been resolved yet, is what exactly is the "seed".

The fresh pip including the pulp (ie, one of those red jewel-like units) 
is what I'm talking about.  I don't think any other form would be very 
good for garnishing. 

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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