[Sca-cooks] Pomegranate seeds
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Fri Feb 26 16:08:21 PST 2010
Stefan li Rous wrote:
> > pomegranite seeds make a beautiful garnish
>
>
> Okay, but when you do this, what do you mean by "seeds"? Is this the
> little bubble of fruit which happens to contain a pip, a dried version
> of this, or the pip itself? Part of our discussion, which I don't
> think has been resolved yet, is what exactly is the "seed".
The fresh pip including the pulp (ie, one of those red jewel-like units)
is what I'm talking about. I don't think any other form would be very
good for garnishing.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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