[Sca-cooks] 'Tis the season.
wyldrose at tds.net
Fri Jan 1 09:35:15 PST 2010
With all. the lamenting of not being able to get a sheep's stomach or lungs
or what not, you could probably get it for nearly free if you go to a meat
locker in a rural area. This is where a butcher goes out and butchers and
then cuts up a farmer's animal for a price, and then stores it for him till
he has room for the meat at home. Many times these butchers will let you
know who he/she is butchering for and you can call the farmer and then be
gifted with whatever rare delicacy they have (or pay the farmer a price).
In the area I live, I know if I wanted to get a sheep's stomach there at
least three or four places I could call and probably get one. Or at least
that is how it works in Minnesota
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