[Sca-cooks] 'Tis the season.

Johnna Holloway johnnae at mac.com
Fri Jan 1 10:06:11 PST 2010

aaahhh, back home again and the list is discussing haggis.

First load of laundry in.
Restocked the fridge. Ribs for supper are in the oven.
Cornbread is made.

Time for football.

Happy New Year's All


On Jan 1, 2010, at 9:46 AM, Phil Troy / G. Tacitus Adamantius wrote:

> On Jan 1, 2010, at 3:38 AM, Georgia Foster wrote: but I wonder if  
> the lung tissue would make a passible Haggis?
> There's a VERY old tradition of making haggis with various forms of  
> venison innards, so I don't see why not. I can't imagine Robert  
> Burns turning up his nose at it.
>> Conversely ... I wonder how much of this is the wandering of a  
>> Nyquil medicated feverish brain.
> Doesn't sound like it. You may have a Nyquil medicated, feverish  
> brain, but it doesn't seem to have affected your reasoning. Here's  
> hoping the Nyquil helps.
>> Happy New Year all ... stay warm and well.
> And to you and yours, Malkin!
> Adamantius

More information about the Sca-cooks mailing list