[Sca-cooks] Scottish Luncheon
Melissa Long Blevins
hlecalais at sbcglobal.net
Fri Jan 1 11:48:09 PST 2010
This is an almost complete menu for the Scottish Luncheon. : ) I did prepare the sausages (and many of the other items) on site. I will be happy to send the recipe along. I am fighting pneumonia, s it may be a little while before I can send it. Happy New Year, All!
Potted Hough (Potted Meat)
Civet of Venison
Tuppeny Struggles (savoury pie)
Aberdeen Angus meatballs in onion gravy
Forfar Bridies (meat tart-ish item)
Orkney Cheese & Ayrshire Bacon Cake
Caramelized Onion Tart
Hotch Potch (a summer soup)
Bread Type Items:
Sweets & Fruit Dishes:
Potted Dunlop Cheese with Apple
Queen Mary Tartlets
Hatit Kit (rich & creamy Scottish dessert)
There were two different flavors of shrub served for refreshing drinks!
A lot of the recipes for the items were slightly out of period as finding in period, Scottish proved problematic on a short notice.
** indicates the afor mentioned sausage .
A votre service,
HLy Elisabeth de Calais
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