[Sca-cooks] "Bojal" wheat - Wikipedia articles

Antonia di Benedetto Calvo dama.antonia at gmail.com
Sun Jan 3 12:39:02 PST 2010

Suey wrote:
> I agree with Bear that "common wheat" is to vague. Emmer is more 
> logical.  Bojal wheat has me upset because the author does not 
> footnote his statement. I do not where he got that from. Nor do I know 
> who the author is.

And I'm sure I mentioned that the source appears to be /La cultura de la 
alimentación en el mundo ibérico/ by Arturo Oliver Foix.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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