[Sca-cooks] ebelskivers was Christmas Stuff

Johnna Holloway johnnae at mac.com
Tue Jan 5 05:32:35 PST 2010

They are a winter holiday tradition.

Williams-Sonoma this year did a big push on them complete with a video.
They also now carry a hardback book with many more suggested recipes  
just the same old, same old.

"This cookbook offers more than 40 recipes that take ebelskivers from  
morning to midnight, with breakfast flavors such as Spiced Apple and  
Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese;  
and sweet desserts such as Molten Chocolate ebelskivers. Also included  
are how-to photos and steps for perfecting your technique. Hardcover,  
112 pages. A Williams-Sonoma exclusive."



On Jan 5, 2010, at 8:27 AM, Ian Kusz wrote:

> well, yeah, but someone else here was talking about owning one, and I
> wondered what were the standard uses for it (in, what, Scand  
> cooking, or
> whatever they're specializing in).

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