[Sca-cooks] ebelskivers was Christmas Stuff
sprucebranch at gmail.com
Tue Jan 5 05:43:41 PST 2010
wait, wait, filled pancakes? WHY DIDN'T I THINK OF THIS BEFORE???? They
sound great. Especially the ideas with chocolate, or goat
cheese...mmmmm......goat cheese....with some olives, maybe...and grape
leaves.....mmmmm.....maybe paprika.....hmmm......and herbs....
On Tue, Jan 5, 2010 at 5:32 AM, Johnna Holloway <johnnae at mac.com> wrote:
> They are a winter holiday tradition.
> Williams-Sonoma this year did a big push on them complete with a video.
> They also now carry a hardback book with many more suggested recipes than
> just the same old, same old.
> "This cookbook offers more than 40 recipes that take ebelskivers from
> morning to midnight, with breakfast flavors such as Spiced Apple and
> Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and
> sweet desserts such as Molten Chocolate ebelskivers. Also included are
> how-to photos and steps for perfecting your technique. Hardcover, 112 pages.
> A Williams-Sonoma exclusive."
> On Jan 5, 2010, at 8:27 AM, Ian Kusz wrote:
> well, yeah, but someone else here was talking about owning one, and I
>> wondered what were the standard uses for it (in, what, Scand cooking, or
>> whatever they're specializing in).
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Ian of Oertha
More information about the Sca-cooks