[Sca-cooks] aebelskivers and takoyaki

[Susan Fox]

Here's quite a nice cast iron one on Amazon, including a book, for a 
very reasonable price:

http://www.amazon.com/Kafu-Takoyaki-Pan/dp/B001DQDDF4

Cheers,
Selene

Ian Kusz wrote:
> crap.  Now I have to add something to the budget.  Okay, I can't do it,
> right away, but can anyone recommend to me the right kind of pan for cooking
> these?  Something easy to clean, if at all possible?  I know there's a lot
> of variation in quality of cooking implements, so those of you who have
> already tried this....  which pans should I get, and which avoid?
>
>   
>