[Sca-cooks] aebelskivers and takoyaki

Susan Fox selene at earthlink.net
Tue Jan 5 12:44:32 PST 2010

Here's quite a nice cast iron one on Amazon, including a book, for a 
very reasonable price:



Ian Kusz wrote:
> crap.  Now I have to add something to the budget.  Okay, I can't do it,
> right away, but can anyone recommend to me the right kind of pan for cooking
> these?  Something easy to clean, if at all possible?  I know there's a lot
> of variation in quality of cooking implements, so those of you who have
> already tried this....  which pans should I get, and which avoid?

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