[Sca-cooks] aebelskivers and takoyaki

Kate Wood malkin at gmail.com
Tue Jan 5 12:45:54 PST 2010

On Tue, Jan 5, 2010 at 3:37 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> crap.  Now I have to add something to the budget.  Okay, I can't do it,
> right away, but can anyone recommend to me the right kind of pan for cooking
> these?  Something easy to clean, if at all possible?  I know there's a lot
> of variation in quality of cooking implements, so those of you who have
> already tried this....  which pans should I get, and which avoid?
> Thanks in advance.

This isn't such a question, because both takoyaki and aebleskiver pans
are highly specialized - you won't find more than a couple brands
available. As far as I know for aebleskiver, you have a choice of
Lodge (cast-iron), Norpro and Nordicware. I don't like the Norpro pan,
the wells are shallow and kind of dish-shaped so you don't get the
whole pancake-ball effect. Nordicware and Lodge are kind of a toss-up,
depending on what your preference is.


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