[Sca-cooks] aebelskivers and takoyaki

Susan Lin susanrlin at gmail.com
Tue Jan 5 13:01:37 PST 2010

They were selling a "puff pancake" pan on tv before Christmas that was maybe
$20 that was very similar to the aebleskiver pans.  IMO the aebleskiver pans
are bigger than the takoyaki pans (have bigger holes).  Makes sense to me -
to want a two bite pancake with a sweet filling and a one bite round thing
full of octopus!

On Tue, Jan 5, 2010 at 1:45 PM, Kate Wood <malkin at gmail.com> wrote:

> On Tue, Jan 5, 2010 at 3:37 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> > crap.  Now I have to add something to the budget.  Okay, I can't do it,
> > right away, but can anyone recommend to me the right kind of pan for
> cooking
> > these?  Something easy to clean, if at all possible?  I know there's a
> lot
> > of variation in quality of cooking implements, so those of you who have
> > already tried this....  which pans should I get, and which avoid?
> >
> > Thanks in advance.
> This isn't such a question, because both takoyaki and aebleskiver pans
> are highly specialized - you won't find more than a couple brands
> available. As far as I know for aebleskiver, you have a choice of
> Lodge (cast-iron), Norpro and Nordicware. I don't like the Norpro pan,
> the wells are shallow and kind of dish-shaped so you don't get the
> whole pancake-ball effect. Nordicware and Lodge are kind of a toss-up,
> depending on what your preference is.
> Kate
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