[Sca-cooks] Stefan's Florilegium article for January 2010
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jan 5 23:39:55 PST 2010
Greetings to the Gentles of Known World,
Here is a copy of my Florilegium article for January detailing what is
new in the Florilegium this month.
I am always looking for good articles for the Florilegium. If you have
researched a little known subject in our period or you practice a
little known art or craft, writing an article is an excellent way to
introduce others to the work you've done. I'm especially interested in
academic papers written for A&S contests because, unfortunately, few
have time at such an event to read them. Even the judges. Getting them
published in the Florilegium lets your hard word benefit the entire
If you are a newsletter editor and would like to get a copy of this
monthly article for your print newsletter several weeks before I post
it to the mail lists, please contact me. If you publish a newsletter
on the web, I also have a version of this article which includes the
links for each file. If you would like to get on my list for the web
version of this article, please email me.
Please support the Florilegium so I can keep it online by clicking on
any ads that look interesting to you. The amount advertisers are
willing to pay is affected by the number of 'clicks' they get. More
information and minimal advertising has been my goal and I don't wish
to change that.
A Blending of the Past and Present
Over the past twenty years in an ongoing effort, I have been
collecting bits of useful information from various newsgroups, mail
lists and articles submitted to me by their authors. In order to make
this information available to others, I have placed this information
in a collection of files I call Stefan's Florilegium.
The Florilegium is on the web at: http://www.florilegium.org
I am always interested in new articles. If you have written an article
that would be of interest to others in the SCA, please send it to me
for possible inclusion in the Florilegium. A&S documentation and class
handouts will also often work out well. I am especially interested in
THLord Stefan li Rous Ansteorra stefan at florilegium.org
Here are the new files for this month:
In the BEVERAGES section:
fruit-wines-msg Non-grape fruit wines.
In the ENTERTAINMENT section:
Golf-Med-Era-art "The Royal and Ancient Sport - Golf in the
Medieval Era" by Baron Giles Leabrook.
In the FEASTS section:
feast-seatng-msg Comments on seating at feasts. Seating charts.
Icelandic-Fst-art An Icelandic feast cooked by Master Adamantius
for the Barony of An Dubhaigeainn.
In the FOOD-BOOKS section:
Messisbugo-rev A review of Charles Potter's translation of
Messisbugo by Raphaella DiContini.
In the FOOD-FRUIT section:
persimmons-msg Eating persimmons. Recipes. Where grown.
In the FOOD-MEATS section:
spit-roasting-msg Period spit roasting of meats. Recipes.
In the SCA-SOCIOLOGY section:
Smalls-art "'Smalls' in period: children or underwear?"
by Lady Wenyeva atte grene.
In the TEXTILE-ARTS section:
Stick-Weaving-art "Weft Faced (aka Stick) Weaving" by Lady
In the TIME section:
Time-Keeping-art "A Brief History of Time Keeping" by Viscount
Sir Corin Anderson (KSCA, OP).
Here are the updated files for this month:
butter-msg Period butter. Making butter. Butter churns.
compost-msg A pickled food of fruits and vegetables.
cordials-msg Period cordials and liqueurs. SCA creations.
fundraising-msg Fundraising ideas for SCA groups.
hot-weth-fsts-msg Ideas and menus for hot weather feasts.
pasta-stufed-msg Period stuffed pasta dishes. Ravioli.
SCA-hist3-msg Msgs on the history of the SCA until 11/09.
shrimp-msg Medieval shrimp recipes.
sports-msg Medieval sports.
vinegar-msg Vinegar in period. Making vinegar.
waterbearing-msg Water and beverage distribution at events.
wine-msg Medieval wines.
Copyright 2009, Mark S. Harris. Permission to reprint in SCA-related
publications is hereby granted if the file descriptions are left
unchanged. Removing any of the updated files listed in order to fit
the article into limited publication space is allowed. The article
introduction may also be edited, provided the web address and contact
info are retained.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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