[Sca-cooks] "Tasting the Past"

Johnna Holloway johnnae at mac.com
Thu Jan 7 04:06:44 PST 2010

I have it. It's ok but I was disappointed in the suggested further  
reading/bibliography which was
only very average. Not as interesting as her other book.


On Jan 7, 2010, at 12:08 AM, Terri Morgan wrote:

> Did we have a discussion about the book, "Tasting the Past, recipes  
> from the
> stone age to the Present" by Jacqui Wood on the List? I can't find any
> reference to it. I've been enjoying looking over the selection of  
> recipes (and she included a
> quote by Pliny describing yeast-breads eaten by the natives of Gaul  
> & Spain,
> so that made me happy). But I'd like to know what other folks more  
> learned
> than I think of the book.
> Hrothny

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