[Sca-cooks] OOP: What are they teaching are kids?

[Craig Daniel]

On Thu, Jan 7, 2010 at 11:42 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
>
> Wikipedia says "In cooking, coddled eggs are lightly cooked eggs. They
> differ from poached eggs in that they are very gently cooked, in water that
> is just below boiling point."

...as opposed to poached eggs, which are gently cooked in water that
is at or just below boiling point.

 - Jaume