[Sca-cooks] OOP: What are they teaching are kids?
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Thu Jan 7 12:39:27 PST 2010
On Jan 7, 2010, at 12:05 PM, Craig Daniel wrote:
> On Thu, Jan 7, 2010 at 11:42 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:
>> Wikipedia says "In cooking, coddled eggs are lightly cooked eggs. They
>> differ from poached eggs in that they are very gently cooked, in water that
>> is just below boiling point."
> ...as opposed to poached eggs, which are gently cooked in water that
> is at or just below boiling point.
Which leads me to wonder, apropos of not much, whether "mollycoddling" is in fact a reference to oeufs mollet...
"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
-- Rabbi Israel Salanter
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