[Sca-cooks] Wanted: Italian cookbook that hasn't been translated
emilio szabo
emilio_szabo at yahoo.it
Sun Jan 10 16:12:06 PST 2010
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At least a number of the books bearing the name Epulario are almost
direct copies of Martino's recipes.
(...)
There is this one that contains more confectionary recipes.
Epulario e segreti vari :
trattati di cucina toscana nella Firenze seicentesca /
Author(s): Del Turco, Giovanni. ; Evangelista, Anna.
Publication: Sala Bolognese, BO : A. Forni,
Year: 1992
Description: lxvi, 170 p. : ill. (some col.) ; 25 cm.
Language: Italian
Standard No: LCCN: 93-174761
This is based on a book written in the first 20 years of the 17th
century, a fair number of recipes including many for preserves and
candied fruit and how to work with sugar. No translation of this work.
Available from A. Forni
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Just to make sure that I did not misunderstand: If I remember correctly, this book has nothing to do with the Martino tradition.
It is interesting in its own respect, however.
E.
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