[Sca-cooks] Epulario 1517 now 1596
johnnae at mac.com
Sun Jan 10 16:16:39 PST 2010
Epulario: qual tratta del modo di cucinare ogni carne ...
By Giovanni de Rosselli dated 1596 is up on Google Books.
> On 1/10/10 4:02 PM, "emilio szabo" <emilio_szabo at yahoo.it> wrote:
>> The fact that there were many editions of Epulario throughout the
>> 16th century
>> might well be a reason to make this body of recipes available in
>> this form,
>> whatever the 1598 English translator might have made of it.
>> Somehow, I remember that there are more links to Epulario versions
>> out there,
>> but I do not remember where they are.
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