[Sca-cooks] 17th century hot dog? (II)

[emilio szabo]

(Second version; forgot "for not much money" in the translation; thanks Thorvald for yours)


Hier  wird um wenig geld 

ein gute Wurst gebraten, 


womit dem Hunger wird 

doch nicht dem durst geraten, 

den einer leschen Kan 

nach hertzens-wunsch dar auf 

an einem solchen Ort,

wo wein u(nd) bier zu Kauff.


Here, a decent saucage is roasted for not much money, with which hunger can be appeased but not thirst.


This (thirst) can be appeased later as much as someone wants in a place where wine and beer is sold.


E.



> http://www.academiabarilla.com/academia/gastronomic-prints/browse-gastronomic-prints-collection.aspx?q=XVI