[Sca-cooks] Middle Eastern Food

Raphaella DiContini raphaellad at yahoo.com
Fri Jan 15 14:32:34 PST 2010

> I prefer single sources or very tight source groups in
> general.
> -- Antonia di Benedetto Calvo

I agree with this in that I generally like to go from one source if at all possible. I don't like the idea of referring to multiple sources that may be all over the place in time and cultural relivance. But that's just my preference. 

I now return you to your more Middle Eastern specific conversation. :) 

In joyous service, 


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