[Sca-cooks] Middle Eastern Food

Antonia di Benedetto Calvo dama.antonia at gmail.com
Fri Jan 15 14:19:32 PST 2010

Deborah Hammons wrote:
> What areas are seriously considered to be middle eastern?  If you were asked
> to cook middle eastern food for a feast, would you confine yourself to one
> area, or offer  a broad spectrum?

I prefer single sources or very tight source groups in general.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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