[Sca-cooks] Middle Eastern Food

David Friedman ddfr at daviddfriedman.com
Fri Jan 15 16:35:23 PST 2010

>I am so enthused!!  From a left handed sort of way.  Our group is hosting a
>cooking collegium in April, and the overwhelming choice was middle eastern
>food.  For the past week the challenge has been narrowing the field of
>study.  Most of the cooks who have volunteered favor Turkish, or Mughal

Do they have Mughal sources other than the _Ain i Akbari_ and the The 
Ni'matnama Manuscript? I haven't tried working from the latter.

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