[Sca-cooks] Middle Eastern Food
David Friedman
ddfr at daviddfriedman.com
Fri Jan 15 16:35:23 PST 2010
>I am so enthused!! From a left handed sort of way. Our group is hosting a
>cooking collegium in April, and the overwhelming choice was middle eastern
>food. For the past week the challenge has been narrowing the field of
>study. Most of the cooks who have volunteered favor Turkish, or Mughal
>Indian.
Do they have Mughal sources other than the _Ain i Akbari_ and the The
Ni'matnama Manuscript? I haven't tried working from the latter.
--
David/Cariadoc
www.daviddfriedman.com
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