[Sca-cooks] Middle Eastern Food

Jim and Andi jimandandi at cox.net
Fri Jan 15 17:10:47 PST 2010


You did that just to make me froth at the mouth and twitch, didn't you?


-----Original Message-----
From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On
Behalf Of David Friedman
Sent: Friday, January 15, 2010 7:35 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Middle Eastern Food

>I am so enthused!!  From a left handed sort of way.  Our group is
hosting a
>cooking collegium in April, and the overwhelming choice was middle
>food.  For the past week the challenge has been narrowing the field of
>study.  Most of the cooks who have volunteered favor Turkish, or Mughal

Do they have Mughal sources other than the _Ain i Akbari_ and the The 
Ni'matnama Manuscript? I haven't tried working from the latter.
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list