[Sca-cooks] Middle Eastern Food
mistressaldyth at gmail.com
Fri Jan 15 18:35:04 PST 2010
The gentleman who is cooking and teaching that area has yet to give me
sources. When he does, I will certainly post. And as I am still learning
about it, what culture would do a Hafla?
On Fri, Jan 15, 2010 at 5:35 PM, David Friedman <ddfr at daviddfriedman.com>wrote:
> I am so enthused!! From a left handed sort of way. Our group is hosting a
>> cooking collegium in April, and the overwhelming choice was middle eastern
>> food. For the past week the challenge has been narrowing the field of
>> study. Most of the cooks who have volunteered favor Turkish, or Mughal
> Do they have Mughal sources other than the _Ain i Akbari_ and the The
> Ni'matnama Manuscript? I haven't tried working from the latter.
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks