[Sca-cooks] Middle Eastern Food

David Friedman ddfr at daviddfriedman.com
Fri Jan 15 21:25:31 PST 2010

>The gentleman who is cooking and teaching that area has yet to give me
>sources.  When he does, I will certainly post.  And as I am still learning
>about it, what culture would do a Hafla?

The culture of modern belly dancing.

>On Fri, Jan 15, 2010 at 5:35 PM, David Friedman 
><ddfr at daviddfriedman.com>wrote:
>>  I am so enthused!!  From a left handed sort of way.  Our group is hosting a
>>>  cooking collegium in April, and the overwhelming choice was middle eastern
>>>  food.  For the past week the challenge has been narrowing the field of
>>>  study.  Most of the cooks who have volunteered favor Turkish, or Mughal
>>>  Indian.
>>  Do they have Mughal sources other than the _Ain i Akbari_ and the The
>>  Ni'matnama Manuscript? I haven't tried working from the latter.
>>  --
>>  David/Cariadoc
>>  www.daviddfriedman.com
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David Friedman

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