[Sca-cooks] Middle Eastern Food
ddfr at daviddfriedman.com
Fri Jan 15 21:25:31 PST 2010
>The gentleman who is cooking and teaching that area has yet to give me
>sources. When he does, I will certainly post. And as I am still learning
>about it, what culture would do a Hafla?
The culture of modern belly dancing.
>On Fri, Jan 15, 2010 at 5:35 PM, David Friedman
><ddfr at daviddfriedman.com>wrote:
>> I am so enthused!! From a left handed sort of way. Our group is hosting a
>>> cooking collegium in April, and the overwhelming choice was middle eastern
>>> food. For the past week the challenge has been narrowing the field of
>>> study. Most of the cooks who have volunteered favor Turkish, or Mughal
>> Do they have Mughal sources other than the _Ain i Akbari_ and the The
>> Ni'matnama Manuscript? I haven't tried working from the latter.
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