[Sca-cooks] New issue of TI number 173

Stephanie Yokom sayokom at gmail.com
Tue Jan 19 20:10:04 PST 2010

My impression of modern food is hamburgers, hot dogs, soda pop, tacos, etc.
Stuff that we get mainly from fast food places.

Just a thought-


On Tue, Jan 19, 2010 at 8:24 PM, <lilinah at earthlink.net> wrote:

> Brekke wrote:
>> Pennsic is now a two-week event, to all intents and purposes; that's a
>> long time do do without modern foods, although I know many people do it for
>> the entire time they're there.
> I infer that you are implying this is a hardship, but I fail to grasp how
> that can be.
> I spent a month in Japan in 1972 where i ate modern food, but it was all
> Japanese. I lived in Indonesia for several years in the late 1970s where i
> ate modern food, but it was all Indonesian. I spent a month in Morocco (Dec
> 2000 -  Jan 2001) where i ate modern food, but it was all Moroccan.
> I eat modern food most of the year at home, too: mostly Indian, Thai,
> Indonesian, Vietnamese, Chinese, and Japanese. So, what do you mean by
> "modern food"?
> --
> Someone sometimes called Urtatim
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