[Sca-cooks] foamed WHAT?

Kathleen A Roberts karobert at unm.edu
Wed Jan 20 14:51:34 PST 2010

On Wed, 20 Jan 2010 15:41:22 -0700
  Susan Lin <susanrlin at gmail.com> wrote:

> Then squirt it out and voila - a foam.  Not a whipped 
>cream foam but a
> cauliflower foam!  Whoo hoo!

they always seemed so runny though...  not really that 
appetizing.  hehehe...it actually got to be a joke with 
the judges, he did it so often.

but unlike the infamous ice cream machine on top chef, i 
don't think he ever foamed fish. ;)


"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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