[Sca-cooks] foamed WHAT?
Kathleen A Roberts
karobert at unm.edu
Wed Jan 20 14:51:34 PST 2010
On Wed, 20 Jan 2010 15:41:22 -0700
Susan Lin <susanrlin at gmail.com> wrote:
> Then squirt it out and voila - a foam. Not a whipped
>cream foam but a
> cauliflower foam! Whoo hoo!
they always seemed so runny though... not really that
appetizing. hehehe...it actually got to be a joke with
the judges, he did it so often.
but unlike the infamous ice cream machine on top chef, i
don't think he ever foamed fish. ;)
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