[Sca-cooks] Filthy, filthy, filthy Re: foamed WHAT?

Antonia Calvo dama.antonia at gmail.com
Wed Jan 20 15:12:20 PST 2010

Susan Lin wrote:
> Usually it goes something like this.
> Cook whatever it is (in this case cauliflower) and then make it into a
> liquid - often with an emersion blender.
> Then take the liquid and put it in one of those whipped cream canisters that
> take the Nitrous Oxide chargers and make like you're making whipped cream.
> Then squirt it out and voila - a foam.  Not a whipped cream foam but a
> cauliflower foam!  Whoo hoo!

I hate foamed sauces.  They make me think of foam-nest-frogs.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

More information about the Sca-cooks mailing list