johnnae at mac.com
Wed Jan 20 16:42:40 PST 2010
Names to look for would be
Ferran Adria of El Bulli which is in Spain (Bourdain did a program on
Wikipedia sums it up as
"Most of the recipes included are complex and require many out-of-the
ordinary kitchen appliances, such as a Pacojet, freeze-dryer, liquid
nitrogen tank, candyfloss machine and Perspex molds."
In the US
Grant Achatz of Chicago's Alinea,
Wylie Dufresne who is at NYC's WD-50,
and Jose Andres of Minibar in DC's Cafe Atlantico.
It shows up every once in awhile on Top Chef and on programs on the
The Times Literary Supplement just did this article.
January 15, 2010
Food for thought Molecular gastronomy and the artist by Paul Levy
On Jan 20, 2010, at 4:21 PM, Susan Lin wrote:
> Molecular Gastronomy. Wylie Dufresne is famous for it. Marcel is
> only a wanna be.
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