johnnae at mac.com
Wed Jan 20 20:21:04 PST 2010
Shhhhh we have to tread carefully here
Evil List Administrator hates it all.
(on the other hand the cheap edition of the Fat Duck Cookbook
is a really marvelous read and I just love the graphic design of it.
Plus it's $30 on sale.)
On Jan 20, 2010, at 8:35 PM, David Walddon wrote:
> You forgot two of my favorites!
> F12 in Stockholm and The Fat Duck in the London area.
> Yes I love it. Yes I think it is food. Yes I incorporate it into my
> parties. Hate me if you want to I LOVE ALL FOOD!
> Eduardo, who when not thinking Martino is usually thinking Adria!
> On 1/20/10 4:42 PM, "Johnna Holloway" <johnnae at mac.com> wrote:
>> Names to look for would be
>> Ferran Adria of El Bulli which is in Spain (Bourdain did a program on
>> him.)snipped In the US
>> Grant Achatz of Chicago's Alinea,
>> Wylie Dufresne who is at NYC's WD-50,
>> and Jose Andres of Minibar in DC's Cafe Atlantico.
>> The Times Literary Supplement just did this article.
>> January 15, 2010
>> Food for thought Molecular gastronomy and the artist by Paul Levy
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