[Sca-cooks] Foams

Johnna Holloway johnnae at mac.com
Wed Jan 20 20:21:04 PST 2010

Shhhhh we have to tread carefully here

Evil List Administrator hates it all.

(on the other hand the cheap edition of the Fat Duck Cookbook
is a really marvelous read and I just love the graphic design of it.
Plus it's $30 on sale.)

On Jan 20, 2010, at 8:35 PM, David Walddon wrote:

> You forgot two of my favorites!
> F12 in Stockholm and The Fat Duck in the London area.
> Yes I love it. Yes I think it is food. Yes I incorporate it into my  
> dinner
> parties. Hate me if you want to I LOVE ALL FOOD!
> Eduardo, who when not thinking Martino is usually thinking Adria!
> On 1/20/10 4:42 PM, "Johnna Holloway" <johnnae at mac.com> wrote:
>> Names to look for would be
>> Ferran Adria of El Bulli which is in Spain (Bourdain did a program on
>> him.)snipped In the US
>>  Grant Achatz of Chicago's Alinea,
>> Wylie Dufresne who is at NYC's WD-50,
>> and Jose Andres of Minibar in DC's Cafe Atlantico.
>> The Times Literary Supplement just did this article.
>>  January 15, 2010
>> Food for thought Molecular gastronomy and the artist by Paul Levy
>> http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/the_tls/arti
>> cle6989807.ece
>> Johnna

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