[Sca-cooks] New issue of TI number 173

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Tue Jan 19 21:19:10 PST 2010

On Jan 20, 2010, at 12:06 AM, H Westerlund-Davis wrote:

> Modern food to me is: Fried Twinkies, Fried Coca-Cola, Foamed Cauliflower, pasteurization/homogenization and using dry ice to create ornate foods. It continues to surprise me how many of what we think is modern food can be dated 1000 of years. My students are still shocked that the Romans ate Mac and Cheese. 

Umm... where did the Romans get the Mac? This one is new to me...


"Most men worry about their own bellies, and other people's souls, when we all ought to worry about our own souls, and other people's bellies."
			-- Rabbi Israel Salanter

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