[Sca-cooks] Camping food
Kathleen A Roberts
karobert at unm.edu
Thu Jan 21 15:12:10 PST 2010
On Thu, 21 Jan 2010 17:04:15 -0600
Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Cailte suggested:
Then I put the
> burritoes (still wrapped in foil) in the steamer basket
> and let them steam away. >>>
> This sounds interesting. We don't have a steamer camping
>pot, but I guess we could find one. What is the
>approximate time you would need to steam a frozen
>burrito? The flour tortilla doesn't get soggy? Or do you
>use corn tortillas for this?
you know, i just kind of poke them. and it depends on how
long they have been in the cooler. trial and eror mostly.
the tortillas get a little soggy, but that doesn't bother
us too much. i do use the smaller flour tortillas so
there is not so much area to potentially get soggy at the
ends. and a thin smear of butter on the tortilla prevents
the filling juices from weeping outward.
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