[Sca-cooks] Scully's Neapolitan Recipe Collection and some queries

James Prescott prescotj at telusplanet.net
Fri Jan 22 21:58:26 PST 2010

At 5:07 PM -0800 1/22/10, David Friedman wrote:

>  Barbari (Barbaro, barbare)

Two slight possibilities.  Barberry.  Barbary (capers).

>  Mortimolo
>  Mortia: Unknown. "Mortita" is "a kind of meat like jelly"

mortadella, mortadelle is a sausage


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