[Sca-cooks] Unique tapas
lordhunt at gmail.com
Sun Jan 24 10:49:57 PST 2010
Thank you all for such great comments to help with the cocktail the
night before my daughter's edding. My co-captain and i will not have an
estimate or numbers until March when the Spanish side of the family
decides how many of them will come. If they come we will be 200 and if
not less than 100.
Thanks to Kathleen's suggestion I think on my side we have the following;
Apicius: cucumber, honey, mint and an olive on a toothpick.
Hispano Arab: chicken and vegie kebabs and vegie kebabs.
Catalan: dates stuffed with chorizo & wrapped in bacon and dates stuffed
Hispano American: Spanish tortilla with potatoes and onion.
I think that gives me three plates for vegetarians, one dish that needs
the stove and two plates needing a microwave. We want to keep out of the
hair of the men who will be cooking the dinner.
My co-chairlady should be making up her theme with four plates. I think
she has a lot of room as she has Mexican, Amcerican and English. Between
the bride and the groom they have four passports: English, Mexican,
Spanish and US.
Yes, we want to freeze all posible, which in my case are the kebabs. The
dates can be prepared ahead of time and kept at room temperature and the
tortilla the day before. On the day of the cucumber in the a.m. which
should go in the frig. or iced as someone suggested.
Anymore ideas are totally welcome! Y'all have such good ones.
Thanks so much,
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