[Sca-cooks] Unique tapas

Kathleen A Roberts karobert at unm.edu
Mon Jan 25 07:42:56 PST 2010

On Sun, 24 Jan 2010 15:49:57 -0300
  Suey <lordhunt at gmail.com> wrote:
> Thank you all for such great comments to help with the 
>cocktail the night before my daughter's edding. My 
>co-captain and i will not have an estimate or numbers 
>until March when the Spanish side of the family decides 
>how many of them will come. If they come we will be 200 
>and if not less than 100.
> Thanks to Kathleen's suggestion I think on my side we 
>have the following;
> Apicius: cucumber, honey, mint and an olive on a 
> Hispano Arab: chicken and vegie kebabs and vegie kebabs.
> Catalan: dates stuffed with chorizo & wrapped in bacon 
>and dates stuffed with walnuts.
> Hispano American: Spanish tortilla with potatoes and 
> I think that gives me three plates for vegetarians, one 
>dish that needs the stove and two plates needing a 
>microwave. We want to keep out of the hair of the men who 
>will be cooking the dinner.
> My co-chairlady should be making up her theme with four 
>plates. I think she has a lot of room as she has Mexican, 
>Amcerican and English. Between the bride and the groom 
>they have four passports: English, Mexican, Spanish and 
> Yes, we want to freeze all posible, which in my case are 
>the kebabs. The dates can be prepared ahead of time and 
>kept at room temperature and the tortilla the day before. 
>On the day of the cucumber in the a.m. which should go in 
>the frig.  or iced as someone suggested.
> Anymore ideas are totally welcome! Y'all have such good 
> Thanks so much,
> Suey
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"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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