[Sca-cooks] Unique tapas
rattkitten at bellsouth.net
Sun Jan 24 17:11:37 PST 2010
Stefan try freezing it and then thawing it slightly... it should be
grateable at some point during thawing...
Ok So Experts would that work?
Cause I literally pulled that one from the air...
Stefan li Rous wrote:
> Suey said:
> Huette mentioned in this mushroom recipe "grated brie". The brie I've
> had is so soft I'm not sure that it will grate. This might be good
> with a blue cheese as well, but it would overwhelm the spice powder.
More information about the Sca-cooks