[Sca-cooks] Unique tapas

Ratt rattkitten at bellsouth.net
Sun Jan 24 17:11:37 PST 2010

Stefan try freezing it and then thawing it slightly... it should be 
grateable at some point during thawing...
Ok So Experts would that work?
Cause I literally pulled that one from the air...

Stefan li Rous wrote:
> Suey said:
> Huette mentioned in this mushroom recipe "grated brie". The brie I've 
> had is so soft I'm not sure that it will grate. This might be good 
> with a blue cheese as well, but it would overwhelm the spice powder.
> Stefan

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