[Sca-cooks] Unique tapas

Sharon Palmer ranvaig at columbus.rr.com
Sun Jan 24 17:39:34 PST 2010

Freezing cheese changes the taste and texture. Maybe not enough to 
matter.  But freezing it would not be a period solution, I think.

>Stefan try freezing it and then thawing it slightly... it should be 
>grateable at some point during thawing...
>Ok So Experts would that work?
>Cause I literally pulled that one from the air...
>Stefan li Rous wrote:
>>Suey said:
>>Huette mentioned in this mushroom recipe "grated brie". The brie 
>>I've had is so soft I'm not sure that it will grate. This might be 
>>good with a blue cheese as well, but it would overwhelm the spice 

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