[Sca-cooks] Unique tapas
ranvaig at columbus.rr.com
Sun Jan 24 17:39:34 PST 2010
Freezing cheese changes the taste and texture. Maybe not enough to
matter. But freezing it would not be a period solution, I think.
>Stefan try freezing it and then thawing it slightly... it should be
>grateable at some point during thawing...
>Ok So Experts would that work?
>Cause I literally pulled that one from the air...
>Stefan li Rous wrote:
>>Huette mentioned in this mushroom recipe "grated brie". The brie
>>I've had is so soft I'm not sure that it will grate. This might be
>>good with a blue cheese as well, but it would overwhelm the spice
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