[Sca-cooks] What constitutes modern food

Johnna Holloway johnnae at mac.com
Mon Jan 25 03:16:37 PST 2010

or a pasty possibly, excusing the infamous TI article
of a few years back.

I used wikipedia because there's a handy photo


On Jan 25, 2010, at 5:33 AM, Laura C. Minnick wrote:
> Er, inter-kingdom anthropology here- in general, when an American  
> says 'pie', they mean the 9-inch kind that you cut into wedges,  
> usually fruit-filled. 'Pot pies' are smaller, but not quite one- 
> handed, and the fillings are pretty runny- you really can't eat them  
> out of hand. A one-handed sort of thing would be like 'Hot Pockets',  
> only full of meat and vegetables instead of pizza sauce and faux- 
> cheese.
> 'Lainie

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