[Sca-cooks] Food Tech on History Channel

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Jan 25 10:29:58 PST 2010

On Mon, Jan 25, 2010 at 10:39 AM, Kathleen A Roberts <karobert at unm.edu> wrote:
> I saw the burger one Saturday, and it was pretty interesting.  Farm to
> factory to plate.  The host could have used a shot of charisma or a pinch
> more personality (sorry, I still remember Jim O'Connor, my favorite
> goober), but definitely worth watching if you like shows about how
> things come to be.

How did it compare to "Unwrapped" on the Food Channel?  That one is
interesting, but the host is just a bit too humorous and perky.

Brighid ni Chiarain

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