[Sca-cooks] Food Tech on History Channel
Kathleen A Roberts
karobert at unm.edu
Mon Jan 25 10:38:56 PST 2010
On Mon, 25 Jan 2010 13:29:58 -0500
Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:
> How did it compare to "Unwrapped" on the Food Channel?
> That one is
> interesting, but the host is just a bit too humorous and
hard to compare. it's better if you like the technical
end of things rather than seeing a lot of conveyor belts.
reminds me a bit more of "will work for food" without
that wild and crazy guy. this one is a less glossy but
more informative on the nuts and bolts of the factory
end. actually, tech is a very appropriate word in the
and yes, mark summers is a bit too.... kind of fake
"Being Irish, he had an abiding sense of tragedy which
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