[Sca-cooks] Food Tech on History Channel

Kathleen A Roberts karobert at unm.edu
Mon Jan 25 10:38:56 PST 2010

On Mon, 25 Jan 2010 13:29:58 -0500
  Robin Carroll-Mann <rcarrollmann at gmail.com> wrote:

> How did it compare to "Unwrapped" on the Food Channel? 
> That one is
> interesting, but the host is just a bit too humorous and 

hard to compare.  it's better if you like the technical 
end of things rather than seeing a lot of conveyor belts. 
 reminds me a bit more of "will work for food" without 
that wild and crazy guy.   this one is a less glossy but 
 more informative on the nuts and bolts of the factory 
end.  actually, tech is a very appropriate word in the 

and yes, mark summers is a bit too.... kind of fake 

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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