[Sca-cooks] Food Tech on History Channel

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Jan 25 10:45:02 PST 2010

On Mon, Jan 25, 2010 at 1:38 PM, Kathleen A Roberts <karobert at unm.edu> wrote:

> this one is a less glossy but more informative on the nuts and bolts of the
> factory end.

That sounds like a recommendation to me.

Brighid ni Chiarain

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