[Sca-cooks] Food Tech on History Channel

[Johnna Holloway]

I'm going to have to make an effort to see this one.
Thursdays at 9 are no good though.

Johnnae

On Jan 25, 2010, at 1:45 PM, Robin Carroll-Mann wrote:

> On Mon, Jan 25, 2010 at 1:38 PM, Kathleen A Roberts  
> <karobert at unm.edu> wrote:
>
>> this one is a less glossy but more informative on the nuts and  
>> bolts of the
>> factory end.
>
> That sounds like a recommendation to me.
>
> Brighid ni Chiarain