[Sca-cooks] Food Tech on History Channel

Johnna Holloway johnnae at mac.com
Mon Jan 25 11:29:36 PST 2010

I'm going to have to make an effort to see this one.
Thursdays at 9 are no good though.


On Jan 25, 2010, at 1:45 PM, Robin Carroll-Mann wrote:

> On Mon, Jan 25, 2010 at 1:38 PM, Kathleen A Roberts  
> <karobert at unm.edu> wrote:
>> this one is a less glossy but more informative on the nuts and  
>> bolts of the
>> factory end.
> That sounds like a recommendation to me.
> Brighid ni Chiarain

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